FAQ

Where does Miscabamba come from?

Miscabamba comes from Santa Teresa, La Convención, Cusco, Peru. It is a washed coffee. It grows at 2311 masl.

What does Miscabamba taste like?

Takamura Coffee Roasters lists nectarine, black tea and cherry.

How do I brew Miscabamba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.