How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo, Bensa, Sidama, Ethiopia
Processes
WashedZero Fermentation
Tasting notes
JasmineWhite peachSencha
Varietal
74158
Species
Arabica
Altitude
2400–2550 masl
Producer
Tamiru Tadesse
Best for
Filter
About
A zero-fermentation washed coffee (ZFWA): pulped and washed without fermentation, then dried for 12 days on raised beds.

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FAQ

Where does Alo Bombe come from?

Alo Bombe comes from Alo, Bensa, Sidama, Ethiopia. It is a washed and Zero Fermentation coffee. It grows at 2400–2550 masl.

What does Alo Bombe taste like?

Tanat lists jasmine, white peach and sencha.

How do I brew Alo Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.