How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Natural
Tasting notes
PlumAlmondBlackberryBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1950–2000 masl
Best for
Espresso & filter
About
Sold in the wholesale section (5 x 200 g and 1 kg).

More from Taste

Blu Ayarza
Taste
SINGLE ORIGIN · SANTA ROSA, GUATEMALA
Apricot · Malt · Hazelnut · Biscuit
Medium-Light roast
Caballero Francisca
Taste
SINGLE ORIGIN · MARCALA, HONDURAS
Green apple · Fig · Almond · Cane sugar
Medium-Light roast
Deri Hambella
Taste
SINGLE ORIGIN · GUJI, ETHIOPIA
Blackberry · Currant · Kiwi · Bitter orange
Medium-Light roast

FAQ

Where does Magarrissa Chelbesa come from?

Magarrissa Chelbesa comes from Gedeb, Ethiopia. It is a natural coffee. It grows at 1950–2000 masl.

What does Magarrissa Chelbesa taste like?

Taste lists plum, almond, blackberry and blueberry.

How do I brew Magarrissa Chelbesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.