How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
BergamotLimeWhite floralsLycheeClementine
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Deborah
Producer
Jamison Savage (Savage Coffees)
About
Sold only in the Panama Gesha tasting box (3 x 50 g) with the other Finca Deborah lots.

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FAQ

Where does Symbiosis come from?

Symbiosis comes from Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Symbiosis taste like?

Taste lists bergamot, lime, white florals, lychee and clementine.

How do I brew Symbiosis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.