How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Costa Rica
Process
Natural
Tasting notes
Dried mangoFruit punchPistachio
Species
Arabica
Farm
Finca Sumava
Best for
Filter
About
A vivid expression of Finca Sumava's natural process, this coffee unfolds with the juicy complexity of fruit punch and the rich, concentrated sweetness of dried mango. A delicate pistachio character emerges alongside the fruit, adding a subtle, refined dimension. Crisp in structure and remarkably expressive, the cup finishes with a lively and lasting vibrancy.

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FAQ

Where does Costa Rica Sumava come from?

Costa Rica Sumava comes from Costa Rica. It is a natural coffee.

What does Costa Rica Sumava taste like?

Temple Coffee Roasters lists dried mango, fruit punch and pistachio.

How do I brew Costa Rica Sumava?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.