How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chalatenango, El Salvador
Tasting notes
HoneycombPlumBartlett pear
Species
Arabica
Best for
Filter
About
This rich, full-bodied coffee opens with deep notes of ripe plum, complemented by the delicate crispness of Bartlett pear. A smooth, honeycomb-like sweetness brings the flavors together, creating a beautifully balanced cup with a satisfying finish.

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FAQ

Where does El Salvador Caracol come from?

El Salvador Caracol comes from Chalatenango, El Salvador.

What does El Salvador Caracol taste like?

Temple Coffee Roasters lists honeycomb, plum and bartlett pear.

How do I brew El Salvador Caracol?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.