How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Tasting notes
PeachJasmineRaspberry
Species
Arabica
Best for
Filter
About
This bright, luscious coffee opens with the juicy sweetness of fresh peach, complemented by vibrant notes of ripe raspberry. Delicate jasmine florals add depth and complexity, bringing balance to the cup. The combination of ripe fruit and floral aromatics creates a layered tasting experience with a lingering, ethereal finish.

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FAQ

Where does Ethiopia Reko come from?

Ethiopia Reko comes from Yirgacheffe, Ethiopia.

What does Ethiopia Reko taste like?

Temple Coffee Roasters lists peach, jasmine and raspberry.

How do I brew Ethiopia Reko?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.