How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Tasting notes
Brown sugarDried apricotAlmond butter
Species
Arabica
Best for
Filter
About
This coffee offers a round body with the rich sweetness of brown sugar and creamy almond butter, complemented by the delicate fruit character of dried apricot. A complete finish brings these flavors together for an approachable cup with a classic character.

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FAQ

Where does Guatemala Pulcal come from?

Guatemala Pulcal comes from Antigua, Guatemala.

What does Guatemala Pulcal taste like?

Temple Coffee Roasters lists brown sugar, dried apricot and almond butter.

How do I brew Guatemala Pulcal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.