About this bean

Type
Single origin
Origin
Mt. Ijen, Java, Indonesia
Process
Species
Arabica
Altitude
1100–1500 masl
Producer
Kevenka Coffees
Best for
Espresso
About
A distinctive single origin espresso with a vibrant, boozy profile, revealing notes of raspberry liqueur, chocolate mousse, and anise. Its elegant body unfolds into an opulent finish defined by aromatic spice.

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FAQ

Where does Java Mt. Ijen come from?

Java Mt. Ijen comes from Mt. Ijen, Java, Indonesia. It is a natural coffee. It grows at 1100–1500 masl.


What does Java Mt. Ijen taste like?

Temple Coffee Roasters lists raspberry liqueur, chocolate mousse and anise.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.