How to brew this
About this bean
Apaneca-Ilamatepec, Santa Ana, El Salvador
More from Terrone & Co
AB Burka
Terrone & Co
SINGLE ORIGIN · TANZANIA
Sweet melon · Green apple · Butterscotch
Medium-Light roast
Akawa Project
Terrone & Co
SINGLE ORIGIN · BURUNDI
Mandarin · Earl Grey tea · Brown sugar
Medium-Light roast
Autopilot Blend
Terrone & Co
BLEND
Dark chocolate · Caramel · Stone fruit · Spice
Medium roast
FAQ
Where does Las Laderas come from?
Las Laderas comes from Apaneca-Ilamatepec, Santa Ana, El Salvador. It is a honey coffee. It grows at 1400–1800 masl.
What does Las Laderas taste like?
Terrone & Co lists grapefruit, chamomile, vanilla and brown sugar.
How do I brew Las Laderas?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.