How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Honey
Tasting notes
Green appleDark chocolateLime
Species
Arabica
Producer
ACC
Current lot
Community lot
Best for
Espresso & filter
About
A honey-processed community lot from ACC members in Piendamó, Cauca. Bright lime zest and sour apple sweetness with dark chocolate. Roasted light for pour over, medium for espresso.

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FAQ

Where does ACC Attia Castillo come from?

ACC Attia Castillo comes from Piendamó, Cauca, Colombia. It is a honey coffee.

What does ACC Attia Castillo taste like?

The Cobbled Roastery lists green apple, dark chocolate and lime.

How do I brew ACC Attia Castillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.