How to brew this
About this bean
Quindío, Colombia
More from The Crackpots Coffee Roaster
Banko Chelchele
The Crackpots Coffee Roaster
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Floral · Lemon · Bergamot · Lemon cream · Dried apricot · Black tea
Medium-Light roast
Bensa 32D
The Crackpots Coffee Roaster
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Rose · Strawberry · Passion fruit · Champagne · Juicy
Medium-Light roast
Cerrado Fine Cup
The Crackpots Coffee Roaster
SINGLE ORIGIN · CERRADO, BRAZIL
Chocolate · Roasted nuts · Caramel
Medium roast
FAQ
Where does La Margarita Tipsy Bloom come from?
La Margarita Tipsy Bloom comes from Quindío, Colombia. It is a OH Anaerobic Honey coffee. It grows at 1700–1800 masl.
What does La Margarita Tipsy Bloom taste like?
The Crackpots Coffee Roaster lists osmanthus, ripe peach, orange, liqueur and citrus.
How do I brew La Margarita Tipsy Bloom?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.