FAQ

Where does Srima Apple Crunch come from?

Srima Apple Crunch comes from Chiang Rai, Thailand. It is a honey and Co-Fermented coffee. It grows at 1200–1400 masl.

What does Srima Apple Crunch taste like?

The Crackpots Coffee Roaster lists white floral, citrus, grapefruit, vanilla and black tea.

How do I brew Srima Apple Crunch?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.