How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Processes
Anaerobic WashedCo-Fermented
Tasting notes
Coffee blossomCitrusPassion fruitApple
Varietal
Gesha
Species
Arabica
Farm
El Paseo
Producer
Huver Castillo
Best for
Filter
About
A vibrant and aromatic Gesha from Buesaco, Nariño, produced by Huver Castillo. Handpicked Gesha cherries undergo 20h of pre-fermentation, followed by 210h of anaerobic fermentation with beer hops and sugarcane juice, then sun-dried for 10 to 20 days.

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FAQ

Where does Flores come from?

Flores comes from Buesaco, Nariño, Colombia. It is a Anaerobic Washed and Co-Fermented coffee.

What does Flores taste like?

The Folks lists coffee blossom, citrus, passion fruit and apple.

How do I brew Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.