How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Natural
Tasting notes
OrangeMilk chocolateMellow fruit
Varietals
BourbonCatuaíCaturraIHCAFE 90Lempira
Species
Arabica
Farm
El Coyote
Producer
Mario Mejía
Importer
Cafe Imports
Best for
Espresso
About
Orange, milk chocolate, praline and mellow fruit flavors with a smooth mouthfeel and mild candy-like sweetness.

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FAQ

Where does Praliné come from?

Praliné comes from Montecillos, La Paz, Honduras. It is a natural coffee.

What does Praliné taste like?

The Folks lists orange, milk chocolate and mellow fruit.

How do I brew Praliné?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.