How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sunda, Java, Indonesia
Process
Natural
Tasting notes
RaspberryCocoaLemonWine
Varietals
TypicaLine SCatimor
Species
Arabica
Producer
Klasik Beans Coop
Best for
Filter
About
A vibrant and expressive natural from Java, bursting with ripe raspberry and bright lemon, balanced by rich cocoa and an elegant winey character. Juicy, complex, and full of personality.

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FAQ

Where does Rubi de Java come from?

Rubi de Java comes from Sunda, Java, Indonesia. It is a natural coffee.

What does Rubi de Java taste like?

The Folks lists raspberry, cocoa, lemon and wine.

How do I brew Rubi de Java?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.