How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Process
Species
Arabica
Best for
Espresso
About
Grown from Mundo Novo and Catuai varietals. Delicate yet flavorful, it opens with golden honey sweetness, followed by soft notes of toffee and brown sugar. Smooth and approachable, an easy-drinking classic.

More from The Folks

Bagas do Quénia
The Folks
SINGLE ORIGIN · KIRINYAGA, KENYA
Juicy · Bergamot · Grapefruit · Berry
Light roast
Calma Decaf
The Folks
SINGLE ORIGIN · TOLIMA, COLOMBIA
Almond · Panela · Citrus · Clove
Medium roast
Coconut Splash
The Folks
SINGLE ORIGIN · CALDAS, COLOMBIA
Coconut · Lemonade · Citrus · Creamy
Light roast

FAQ

Where does Vale do Mel come from?

Vale do Mel comes from Brazil. It is a natural coffee.


What does Vale do Mel taste like?

The Folks lists honey, toffee and brown sugar.


How do I brew Vale do Mel?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.