How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Processes
Black HoneyExtended Fermentation
Tasting notes
ChocolateRaspberryBlackberryTropical fruit
Varietal
Caturra
Species
Arabica
Altitude
1750–1950 masl
Farm
El Paseo
Producer
Huver Castillo
Best for
Filter
About
Black honey Caturra from third-generation producer Huver Castillo, with an extended fermentation using a culture made from the coffee's own mosto and fermented berry pulp.

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FAQ

Where does El Paseo come from?

El Paseo comes from Buesaco, Nariño, Colombia. It is a Black Honey and Extended Fermentation coffee. It grows at 1750–1950 masl.

What does El Paseo taste like?

The Little Marionette lists chocolate, raspberry, blackberry and tropical fruit.

How do I brew El Paseo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.