How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1900–2000 masl
Producer
Kefiyalech Miju
Best for
Filter
About
Grade 1 natural from Kefiyalech Miju and Birhanu Haile in Aricha Village, Yirgacheffe. Hand-sorted cherries dry on raised bamboo beds for about 21 days.

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FAQ

Where does Ethiopia Aricha come from?

Ethiopia Aricha comes from Aricha, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.


What does Ethiopia Aricha taste like?

The Little Marionette lists blueberry, strawberry, yellow peach and milk chocolate.


How do I brew Ethiopia Aricha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.