How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
AnaerobicCarbonic Maceration
Tasting notes
Lime zestGrapefruitCaramel
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–1900 masl
Farm
Finca Santuario
Producer
Camilo Merizalde
Best for
Filter
About
Red Bourbon from Camilo Merizalde's Finca Santuario, processed with the Black Lime method: two cycles of carbonic maceration with mossto, a concentrate of crushed cherry pulp.

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FAQ

Where does Finca Santuario Black Lime come from?

Finca Santuario Black Lime comes from Colombia. It is a anaerobic and Carbonic Maceration coffee. It grows at 1800–1900 masl.

What does Finca Santuario Black Lime taste like?

The Little Marionette lists lime zest, grapefruit and caramel.

How do I brew Finca Santuario Black Lime?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.