How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Semi-WashedAnaerobicDouble Fermentation
Tasting notes
Green teaOrangeLemongrass
Varietal
Gesha
Species
Arabica
Altitude
1800–1900 masl
Producer
Wilder Lazo
Best for
Filter
About
Gesha from Wilder Lazo with a double fermentation: 140 hours in GrainPro bags, then 2 days in tanks. Tangerine peel is added to the wet parchment during 18 days of sun drying.

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FAQ

Where does Gesha Spirits come from?

Gesha Spirits comes from Huila, Colombia. It is a Semi-Washed, anaerobic and Double Fermentation coffee. It grows at 1800–1900 masl.

What does Gesha Spirits taste like?

The Little Marionette lists green tea, orange and lemongrass.

How do I brew Gesha Spirits?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.