How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sindangkerta, West Java, Indonesia
Process
Anaerobic Natural
Tasting notes
Dark cherryPortRaspberry
Varietals
Bor BorAndungsariP88Sigararutang
Species
Arabica
Altitude
1300–1500 masl
Farm
Java Frinsa Estate
Producer
Wildan Mustofa and Atieq Mustikaningtyas
Best for
Filter
About
An anaerobic natural from Java Frinsa Estate in West Java. Cherries ferment with lactic acid bacteria in barrels for 3 days, then dry whole on tarpaulin.

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FAQ

Where does Indonesia Frinsa Edun come from?

Indonesia Frinsa Edun comes from Sindangkerta, West Java, Indonesia. It is a Anaerobic Natural coffee. It grows at 1300–1500 masl.

What does Indonesia Frinsa Edun taste like?

The Little Marionette lists dark cherry, port and raspberry.

How do I brew Indonesia Frinsa Edun?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.