How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shevaroy Hills, India
Processes
Anaerobic NaturalCo-Fermented
Tasting notes
Brown sugarPapayaKiwi
Varietal
SL9
Species
Arabica
Altitude
1400–1600 masl
Farm
Riverdale Estate
Producer
Prakashan Balaraman
Best for
Filter
About
From Riverdale Estate in the Shevaroy Hills, a family farm of about 100 years now run by Prakashan Balaraman, who rebuilt it for specialty coffee. Cherries ferment with real papaya in airtight bags for 72 hours, then sun dry on raised beds for 25 to 30 days.

More from The Little Marionette

Campos Hermoso Peach Mossto Co-Ferment
The Little Marionette
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Peach iced tea · Apricot marmalade
Light roast
El Paseo
The Little Marionette
SINGLE ORIGIN · NARIÑO, COLOMBIA
Chocolate · Raspberry · Blackberry · Tropical fruit
Light roast
Ethiopia Aricha
The Little Marionette
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry · Strawberry · Yellow peach · Milk chocolate
Light roast

FAQ

Where does Riverdale Estate Papaya come from?

Riverdale Estate Papaya comes from Shevaroy Hills, India. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1400–1600 masl.

What does Riverdale Estate Papaya taste like?

The Little Marionette lists brown sugar, papaya and kiwi.

How do I brew Riverdale Estate Papaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.