How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamagabe, Southern Province, Rwanda
Process
Washed
Tasting notes
Dark chocolateBlueberryGrapefruit
Varietal
Bourbon
Species
Arabica
Altitude
1700–1800 masl
Farm
Kibirizi Washing Station
Best for
Espresso
About
Fully washed lot from about 1,130 farmers who deliver cherry to Kibirizi washing station in Nyamagabe. Juicy, with citrus and tropical fruit. Sold as the roaster's espresso single origin.

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FAQ

Where does Rwanda Kibirizi come from?

Rwanda Kibirizi comes from Nyamagabe, Southern Province, Rwanda. It is a washed coffee. It grows at 1700–1800 masl.

What does Rwanda Kibirizi taste like?

The Little Marionette lists dark chocolate, blueberry and grapefruit.

How do I brew Rwanda Kibirizi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.