How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Tasting notes
BananaPineappleWalnutChocolate
Varietal
Caturra
Species
Arabica
Altitude
1500–1700 masl
Decaf
Sugarcane
About
A sweet decaf from La Serrania in southern Huila, decaffeinated with locally grown sugarcane from Manizales. Caramelised banana, pineapple and walnut with big chocolate notes and a buttery mouthfeel.

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FAQ

Is Sugarcane Decaf decaf?

Yes. Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf come from?

Sugarcane Decaf comes from Pitalito, Huila, Colombia. It grows at 1500–1700 masl.

How do I brew Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.