How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
WashedAnaerobicDouble FermentationYeast InoculatedThermal Shock
Tasting notes
StrawberryBlackcurrantRose water
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900–2000 masl
Farm
Granja Paraiso 92, Finca La Macarena
Producer
Wilton Benitez
Best for
Filter
About
Pink Bourbon from Wilton Benitez's neighbouring farms in Cauca. Double anaerobic fermentation in bioreactors with added yeast, then a hot and cold water thermal shock before washing.

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FAQ

Where does Wilton Benitez come from?

Wilton Benitez comes from Cauca, Colombia. It is a washed, anaerobic, Double Fermentation, Yeast Inoculated and Thermal Shock coffee. It grows at 1900–2000 masl.

What does Wilton Benitez taste like?

The Little Marionette lists strawberry, blackcurrant and rose water.

How do I brew Wilton Benitez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.