How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural Fermented
Tasting notes
PeachSugarcaneRed grape
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Juanachute
Producer
Luis Anastacio Castro
Best for
Espresso
About
A natural fermented Caturra from the Juanachute micro-mill, a world exclusive for The Underdog made with Tacho Castro.

More from The Underdog

Bomba de Fruta
The Underdog
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Red wine · Gooseberry · Tropical fruit
Medium roast
Estrella
The Underdog
SINGLE ORIGIN · NARIÑO, COLOMBIA
Peach · Plum · Caramel
Medium roast
Full Bloom
The Underdog
SINGLE ORIGIN · CERRADO, BRAZIL
Raisin · Milk chocolate · Vanilla
Medium roast

FAQ

Where does Castro come from?

Castro comes from Tarrazú, Costa Rica. It is a Natural Fermented coffee. It grows at 1700 masl.

What does Castro taste like?

The Underdog lists peach, sugarcane and red grape.

How do I brew Castro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.