How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guatemala
Process
Washed
Varietal
Typica
Species
Arabica
Farm
Bella Carmona
About
Guatemala Reserve – Full Ferment – lightest roast. New crop 2026 This very Rare coffee is a Pure “typica”, an original variety and not hybridized. The beans are is fully fermented, washed, sun dried and hand sorted. The plot where this typica is cultivated is the highest area on this farm and the supply is very limited – Bella Carmona is the first coffee farm Jim visited at the beginning of his career and where Eva fell in love with coffee and, Maria. Elder Maria tended this farm well in to her eighties until she passed, infusing her smile and joy into every plant on this farm. You will smile too when you drink this rare coffee.

More from The Vashon Island Coffee Roasterie

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Decaf Divine
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Espresso Ecstasy
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BLEND
Chocolate · Sweet
Medium-Light roast

FAQ

Where does Guatemala Reserve come from?

Guatemala Reserve comes from Guatemala. It is a washed coffee.

What roast level is Guatemala Reserve?

Guatemala Reserve is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Guatemala Reserve?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.