How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Tasting notes
HoneyCypress
Species
Arabica
About
Lady of the Mountain – Light to Medium – Full Ferment Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee

More from The Vashon Island Coffee Roasterie

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FAQ

What does Lady of the Mountain taste like?

The Vashon Island Coffee Roasterie lists honey and cypress.

What roast level is Lady of the Mountain?

Lady of the Mountain is a medium-light roast, 4 out of 10 on Tazzina's roast scale.

How do I brew Lady of the Mountain?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.