How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sumatra, Indonesia
Tasting notes
EarthyDried fruit
Species
Arabica
About
Sumatra Light to Medium Rustic Roast No ordinary coffee. Jade-like translucent beans that when roasted turn an uneven color like candied orange. Earthy, full-bodied, and smooth. Like dried fruit in a buttery way. No acidity.

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FAQ

Where does Sumatra come from?

Sumatra comes from Sumatra, Indonesia.

What does Sumatra taste like?

The Vashon Island Coffee Roasterie lists earthy and dried fruit.

How do I brew Sumatra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.