How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Semi-Washed
Tasting notes
Lemon candyFruit loopsEarl Grey
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Producer
Andres Martinez
Importer
Unblended
About
An experimental semi-washed Caturra from Andres Martinez in Cauca, fermented in two stages, one of them with beer yeast.

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FAQ

Where does Caturra Floral come from?

Caturra Floral comes from Cauca, Colombia. It is a Semi-Washed coffee. It grows at 1750 masl.

What does Caturra Floral taste like?

The Well Coffee Roasters lists lemon candy, fruit loops and Earl Grey.

How do I brew Caturra Floral?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.