How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Khoun District, Laos
Process
Natural
Tasting notes
Red cherryLonganCitrus
Varietal
Catimor
Species
Arabica
Altitude
1100–1400 masl
Best for
Espresso & filter
About
A natural Catimor from 36 farming families in Ban Tantai, Khoun District, Laos, with notes of red cherry, longan and citrus. Roasted medium.

More from Three Fools

An Capall Buí
Three Fools
BLEND
Chocolate · Caramel · Brown sugar
Medium-Light roast
Ban Tantai Washed
Three Fools
SINGLE ORIGIN · KHOUN DISTRICT, LAOS
Sweet wafer · Gala apple · Sultana
Medium roast
Cerrado Mineiro
Three Fools
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Chocolate · Raisin · Brown sugar
Medium-Light roast

FAQ

Where does Ban Tantai Natural come from?

Ban Tantai Natural comes from Khoun District, Laos. It is a natural coffee. It grows at 1100–1400 masl.

What does Ban Tantai Natural taste like?

Three Fools lists red cherry, longan and citrus.

How do I brew Ban Tantai Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.