How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Tasting notes
ChocolateSugarcaneDried fruit
Varietal
Castillo
Species
Arabica
Altitude
1400–1700 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugar-cane ethyl acetate decaf. Castillo from Chinchiná, Caldas, Colombia, grown at 1400 to 1700 masl, with at least 97% caffeine removed.

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FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the sugarcane process.

Where does Colombia Decaf come from?

Colombia Decaf comes from Chinchiná, Caldas, Colombia. It grows at 1400–1700 masl.

How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.