How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Natural
Tasting notes
Red grapeAlmond oilHibiscus
Varietal
Batian
Species
Arabica
Altitude
2000 masl
Farm
El Alisal
Producer
Leonidas Jaramillo
Best for
Filter
About
Natural Batian from the Jaramillo family's El Alisal estate in Quilanga, Loja, Ecuador, at 2000 masl. Slow-dried limited release.

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FAQ

Where does El Alisal come from?

El Alisal comes from Quilanga, Loja, Ecuador. It is a natural coffee. It grows at 2000 masl.

What does El Alisal taste like?

Three Marks Coffee lists red grape, almond oil and hibiscus.

How do I brew El Alisal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.