How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Varietal
Species
Arabica
Altitude
2000 masl
Farm
El Alisal
Producer
Leonidas Jaramillo
Best for
Filter
About
Natural Batian from the Jaramillo family's El Alisal estate in Quilanga, Loja, Ecuador, at 2000 masl. Slow-dried limited release.

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FAQ

What grind size should I use for El Alisal?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Alisal?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Alisal on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Alisal keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.