How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Species
Arabica
Altitude
1650–1800 masl
Producer
Kamavindi Coffee
Best for
Espresso & filter
About
Double-fermentation washed lot from Kamavindi Coffee in Embu, Kenya, grown at 1650 to 1800 masl.

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FAQ

What grind size should I use for Kamavindi Kamathura?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kamavindi Kamathura?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kamavindi Kamathura on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kamavindi Kamathura keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.