How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
RaspberryBlack teaCrème brûlée
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Producer
Kamavindi Coffee
Best for
Espresso & filter
About
Double-fermentation washed lot from Kamavindi Coffee in Embu, Kenya, grown at 1650 to 1800 masl.

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FAQ

Where does Kamavindi Kamathura come from?

Kamavindi Kamathura comes from Embu, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kamavindi Kamathura taste like?

Three Marks Coffee lists raspberry, black tea and crème brûlée.

How do I brew Kamavindi Kamathura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.