How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oliveira, Campo das Vertentes, Brazil
Process
Natural
Tasting notes
AlmondApricotVanilla
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1100 masl
Farm
Fazenda de Santa Clara
Producer
Paulo Afonso de Resende
Best for
Espresso
About
Natural Yellow Catucaí from Paulo Afonso de Resende at Fazenda Santa Clara in Oliveira, Campo das Vertentes, Brazil, at 1100 masl.

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FAQ

Where does Santa Clara come from?

Santa Clara comes from Oliveira, Campo das Vertentes, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Santa Clara taste like?

Three Marks Coffee lists almond, apricot and vanilla.

How do I brew Santa Clara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.