How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oliveira, Campo das Vertentes, Brazil
Process
Natural
Tasting notes
AlmondApricotVanilla
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1100 masl
Farm
Fazenda de Santa Clara
Producer
Paulo Afonso de Resende
Best for
Espresso
About
Natural Yellow Catucaí from Paulo Afonso de Resende at Fazenda Santa Clara in Oliveira, Campo das Vertentes, Brazil, at 1100 masl.

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FAQ

What grind size should I use for Santa Clara?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Santa Clara?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Santa Clara on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Santa Clara keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.