How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
BergamotPineappleBlack teaLemonadeApple Jacks
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
About
A limited Gesha from Nariño, Colombia, processed anaerobic washed: a 20 hour pre-fermentation before pulping, then 210 hours sealed without oxygen, with mosto, molasses and beer hops added by the grower. Sold in a custom 10 oz can, roasted weekly.

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FAQ

Where does Colombia Nariño Geisha come from?

Colombia Nariño Geisha comes from Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Colombia Nariño Geisha taste like?

Timeless Coffee lists bergamot, pineapple, black tea, lemonade and Apple Jacks.

How do I brew Colombia Nariño Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.