How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
CitrusStone fruitToffee
Varietal
Mixed JARC Varieties
Species
Arabica
Altitude
1900 masl
Farm
Banko Gotiti Washing Station
Producer
Smallholders
Best for
Espresso
About
Cherry is handpicked and delivered to the Banko Gotiti washing station, sorted, then dried for around 21 days on raised beds. Juicy and elegant, with high clarity of flavour.

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FAQ

Where does Banko Gotiti, Ethiopia come from?

Banko Gotiti, Ethiopia comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900 masl.

What does Banko Gotiti, Ethiopia taste like?

Toby's Estate lists citrus, stone fruit and toffee.

How do I brew Banko Gotiti, Ethiopia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.