How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Green appleBlackberryHerbal jelly
Varietal
San Pacho
Species
Arabica
Altitude
1200 masl
Farm
Finca El Limo
Producer
Jose Enrique Gutierrez
Best for
Filter
About
Second-generation producer Jose Enrique Gutierrez ferments ripe cherries in sealed bags for 68 to 72 hours, then dries them on raised beds for around a month. Complex and clean, with botanical notes.

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FAQ

Where does Finca El Limo, El Salvador come from?

Finca El Limo, El Salvador comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Finca El Limo, El Salvador taste like?

Toby's Estate lists green apple, blackberry and herbal jelly.

How do I brew Finca El Limo, El Salvador?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.