How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Natural
Tasting notes
JasmineNectarineYuzu candy
Varietal
Gesha 1931
Species
Arabica
Altitude
1900–2100 masl
Farm
Gesha Village
Producer
Adam Overton
Best for
Filter
About
Adam Overton and his team built Gesha Village around the Gesha 1931 variety. Naturally processed, with refined florals and a juicy intensity that shifts as the cup cools.

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FAQ

Where does Gesha Village Oma Lot 140, Ethiopia come from?

Gesha Village Oma Lot 140, Ethiopia comes from Bench Maji, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Gesha Village Oma Lot 140, Ethiopia taste like?

Toby's Estate lists jasmine, nectarine and yuzu candy.

How do I brew Gesha Village Oma Lot 140, Ethiopia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.