How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleYellow snakesWhite sugar
Varietal
Heirloom
Species
Arabica
Producer
Smallholders
Best for
Filter
About
From Ethiopia's Guji region, mixed varieties grown by smallholder farmers. Anaerobic natural processing gives distinct tropical fruit and confectionery-like sweetness over a milk chocolate base.

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FAQ

Where does Hambela, Ethiopia come from?

Hambela, Ethiopia comes from Guji, Ethiopia. It is a Anaerobic Natural coffee.

What does Hambela, Ethiopia taste like?

Toby's Estate lists pineapple, yellow snakes and white sugar.

How do I brew Hambela, Ethiopia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.