How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
LimeCurrantCaramel
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Farm
Kiangothe Coffee Factory
Producer
Smallholders
Best for
Espresso
About
Kiangothe Coffee Factory sits near the foothills of Mount Kenya and works with around 1,300 farmers. Cherries are hand-sorted, fermented overnight, washed and dried 9-15 days on raised beds. A classic washed Kenyan with citrus acidity and a syrupy mouthfeel.

More from Toby's Estate

African Mist
Toby's Estate
BLEND
Stone fruit · Milk chocolate · Cherry
Medium roast
Apricot Delight
Toby's Estate
BLEND
Apricot · Coconut · Roll-ups · Apricot danish
Medium-Light roast
Aromas Del Valle, Peru
Toby's Estate
SINGLE ORIGIN · CAJAMARCA, PERU
Stone fruit · Red apple · Honey
Medium-Light roast

FAQ

Where does Kiangothe, Kenya come from?

Kiangothe, Kenya comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kiangothe, Kenya taste like?

Toby's Estate lists lime, currant and caramel.

How do I brew Kiangothe, Kenya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.