How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
CranberryApricot jamButterscotch
Varietal
Red Bourbon
Species
Arabica
Altitude
1300–1500 masl
Producer
The Álvarez Family
Best for
Espresso
About
Produced by the Alvarez family in El Salvador, this natural Red Bourbon grows at 1,300 to 1,500 metres. A clean, chocolatey base with juicy acidity that lifts the sweetness.

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FAQ

Where does La Reforma, El Salvador come from?

La Reforma, El Salvador comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1300–1500 masl.

What does La Reforma, El Salvador taste like?

Toby's Estate lists cranberry, apricot jam and butterscotch.

How do I brew La Reforma, El Salvador?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.