How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pinlaung, Shan State, Myanmar
Process
Natural
Tasting notes
CitrusPlumDark chocolate
Varietal
Catuaí
Species
Arabica
Producer
Melanie Edwards & Smallholders
Best for
Espresso
About
Pa-O coffee comes from Southern Shan State, where Behind the Leaf buys ripe, hand-picked cherries from smallholder families. Red fruit and brown spice with a solid structure.

More from Toby's Estate

African Mist
Toby's Estate
BLEND
Stone fruit · Milk chocolate · Cherry
Medium roast
Apricot Delight
Toby's Estate
BLEND
Apricot · Coconut · Roll-ups · Apricot danish
Medium-Light roast
Aromas Del Valle, Peru
Toby's Estate
SINGLE ORIGIN · CAJAMARCA, PERU
Stone fruit · Red apple · Honey
Medium-Light roast

FAQ

Where does Pa-O, Myanmar come from?

Pa-O, Myanmar comes from Pinlaung, Shan State, Myanmar. It is a natural coffee.

What does Pa-O, Myanmar taste like?

Toby's Estate lists citrus, plum and dark chocolate.

How do I brew Pa-O, Myanmar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.