How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bababudangiri, Western Ghats, India
Process
Thermal Shock Natural
Tasting notes
GuavaRed papayaChocolate
Varietal
SLN 9
Species
Arabica
Altitude
1350 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Best for
Filter
About
Ratnagiri Estate sits in India's Western Ghats. Producer Ashok Patre experiments with natural, honey and fermentation methods. Fruit-forward with deep flavour intensity and a chocolate base that shifts as you drink.

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FAQ

Where does Ratnagiri Estate, India come from?

Ratnagiri Estate, India comes from Bababudangiri, Western Ghats, India. It is a Thermal Shock Natural coffee. It grows at 1350 masl.

What does Ratnagiri Estate, India taste like?

Toby's Estate lists guava, red papaya and chocolate.

How do I brew Ratnagiri Estate, India?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.