How to brew this
About this bean
Cosautlán de Carvajal, Veracruz, Mexico
More from Tokiwa Coffee Roaster
Anniversary Gesha Blend
Tokiwa Coffee Roaster
BLEND
Peach · Floral
Medium-Light roast
Bañaderos Gesha
Tokiwa Coffee Roaster
SINGLE ORIGIN · LA PAZ, HONDURAS
Peach · Orange · Lemon · Floral · Tea-like · Honey
Medium-Light roast
Bensa Albegona
Tokiwa Coffee Roaster
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Berry · Peach · Cherry · Lemon
Medium-Light roast
FAQ
Where does Carlos Cadena Natural Clasico come from?
Carlos Cadena Natural Clasico comes from Cosautlán de Carvajal, Veracruz, Mexico. It is a natural coffee. It grows at 1150–1400 masl.
What does Carlos Cadena Natural Clasico taste like?
Tokiwa Coffee Roaster lists cherry, grape, berry and orange.
How do I brew Carlos Cadena Natural Clasico?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.