How to brew this
About this bean
Veracruz, Mexico
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FAQ
Where does Corahe Gesha come from?
Corahe Gesha comes from Veracruz, Mexico. It is a natural and anaerobic coffee. It grows at 850–950 masl.
What does Corahe Gesha taste like?
Tokiwa Coffee Roaster lists cherry, berry, grape, melon, winey and floral.
How do I brew Corahe Gesha?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.