How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
White Honey
Tasting notes
Dark chocolateRoasted nutsCaramelAppleMandarin
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Farm
La Loma
Producer
Don Mayo Micro Mill
Certifications
Direct Trade

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FAQ

Where does Don Mayo La Loma come from?

Don Mayo La Loma comes from Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1950 masl.

What does Don Mayo La Loma taste like?

Tokiwa Coffee Roaster lists dark chocolate, roasted nuts, caramel, apple and mandarin.

How do I brew Don Mayo La Loma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.