FAQ

Where does Kaquend come from?

Kaquend comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1500 masl.

What roast level is Kaquend?

Kaquend is a medium-dark roast, 7 out of 10 on Tazzina's roast scale.

How do I brew Kaquend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.