FAQ

Where does Kizuna come from?

Kizuna comes from La Bandera, Dota, Tarrazú, Costa Rica. It is a Yellow Honey coffee. It grows at 1950 masl.

What does Kizuna taste like?

Tokiwa Coffee Roaster lists apple, orange, yellow peach, cherry and chocolate.

How do I brew Kizuna?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.